A book on the Gaza Strip could brim with stories of war, a failed peace process and broken ceasefires, of naval blockades and homemade rockets. But not this one.
“The Gaza Kitchen Cookbook: A Palestinian Culinary Journey” is unlike any other book on Gaza or, for that matter, any cookbook you have ever come across, taking readers inside the traditions and cultures of an ancient land while refusing to shy away from the region’s painful past. After all, what better way to learn about any people than through their cuisine?
(read more –Daily News)